Slow Cooker Christmas Cake BakingQueen74

1. Soak your dried fruit in the apple juice for a couple of hours (if you can do it overnight… so much the better). 2. Stir in your flour and mix well to combine. De-licious. (Nine) FOR THE SLOW COOKER: Choose a spring-form cake tin that fits inside your slow cooker. Grease and line the tin with baking paper.

threeingredientchristmascake Fat Mum Slim

Ingredients: 1 kg mixed fruit (I add a pack of glacé cherries) 2 Cup Chocolate Milk 1/2 to 3/4 Cup Baileys (my preference) 2 Cups self raising Flour Directions: Soak fruits in milk and Baileys for 24hours. Fold in flour. Low heat and Line slow cooker with 2-3 layers of baking paper around it & underneath..

Slow Cooker Baileys Christmas Cake Feed Your Family for £20 a week

2 Cups Chocolate Milk 1/2-3/4 Cup Baileys (my preference) 2 Cups SR Flour Soak fruit in milk & Baileys for 24hrs. Fold in flour. Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and put in first so easier to pull out when cooked). Pour batter in and even out. Cook on low for 7-8 hours.

3 Ingredient Christmas Cake Slow Cooker Central

Raisins, sultanas, sweetened dried cranberries, glace cherries, 200 grams each; Butter, melted, 200 grams; Treacle/molasses/syrup, two to four tablespoons;

Pint size 3 ingredient Xmas Cake Slow cooker christmas, Xmas cake, 3 ingredient fruit cake

Ingredients 9 inch loose bottomed springform tin, greased and lined both bottom and sides. Oven preheated to 100 degrees centigrade (fan). 1 Kg Mixed dried fruit and peel 100g Glace cherries ( cut into thirds) 4 tbsp Cointreau, brandy, sherry (or 4 tbsp extra fruit juice or cold tea ) 250g Salted butter 250g Dark Brown soft sugar

How to make a 3 INGREDIENT CHRISTMAS CAKE YouTube

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Simple and festive recipe for a slow cooker Christmas cake, a traditional fruit cake enjoyed at

1 kilo mixed fruit (and nuts if wanted) 750mls fluid - I used orange and apple juice and brandy 2 cups Self Raising Flour Instructions Soak fruit in fluid of choice for 24 hours Stir in flour and put into a loose bottom cake tin . Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin . Cook using the Tea Towel Trick in place

Slow Cooker Christmas Cake BakingQueen74

14 2.1K views 2 years ago Make this traditional Christmas cake in your slow cooker, for an easy and very tasty way to bake without all the hassle! Get the full recipe here:.

The best slow cooker Christmas cake recipe

Nutrition: Calories: 0 calories; How to cook: Pour the dried fruit into a bowl. A bowl of Frappuccino milk and Baileys would be perfect. Combine all of the ingredients, cover with plastic wrap, and chill for at least two hours and up to 24 hours.

Slow Cooker Baileys Christmas Cake Feed Your Family for £20 a week Recipe Slow cooker cake

Remove the fruit mixture from the fridge. Stir well. In a small mixing bowl, combine the plain flour and spices. Mix and fold through the fruit mixture. Line the base and sides of your slow cooker with 2 layers of parchment paper, greasing the top layer with a little butter. Pour in the batter, then smooth over the top.

Slow Cooker Christmas Cake BakingQueen74

Preheat oven to 180C. Tip the fruit into a large bowl and add the iced coffee (or your liquid of choice). Leave to soak over night. Stir in the self-raising flour. Pour the mixture into a greased cake tin and bake in a moderate oven for roughly an hour or until the cake springs back in the middle.

Slow Cooker Christmas Cake BakingQueen74

250 ml Coffee milk. (Frappuccino) 250 g Self Raising Flour 750 g Mixed Fruit 1 Add the dried fruit to a bowl 2 Add the Baileys and Frappuccino milk to the bowl. Stir everything together, cover with clingfilm and place in the fridge for at least 2 hrs -24hrs or longer is best. 3 I soaked mines for 7 days and stirred every few days.

Simple and festive recipe for a slow cooker Christmas cake, a traditional fruit cake enjoyed at

Serve hot with a dollop of melting butter, serve hot or cold as a pudding dessert for Christmas or serve as individual cakes - however you prefer to enjoy them - but you will enjoy these yummy treats for sure! Notes I used 2 x 375gm boxes of good quality fruit (Sunbeam brand)

Slow Cooker Christmas cake The Secret Life of Me

Ingredients: 1kg mixed fruit 2 cups SR flour 750ml iced coffee (the milky kind you buy cold, ready to drink at the shops) Nutrition: How to cook: 1: Let fruit soak in iced coffee for 24 hours. 2 Add flour and mix well 3 Put baking paper in the slow cooker and pour the mixture in 4 Put a tea towel under the lid.

Slow Cooker Christmas Cake BakingQueen74

Instructions. Mix fruit and juice in a bowl. Cover and refrigerate overnight. The next day, add flour to fruit mixture and stir to combine. Pour into cake tin and bake at 125 degrees for 2 hours. Allow to cool completely in the tin.

Slow Cooker Christmas Cake BakingQueen74

1kg mixed fruit 2 cups SR flour 750ml iced coffee (the milky kind you buy cold, ready to drink at the shops) Soak fruit in iced coffee for 24hrs Add flour and mix well Line slow cooker with baking paper and pour mixture in Use tea towel under lid Cook on high for 4hrs then low for 4hrs Paulene @ Slow Cooker Central